Salmon And Watercress With Lemon Crème Fraîche

Name: Salmon And Watercress With Lemon Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps low-fat crème fraîche; 1 lemon , juiced; 1 packet hot-smoked salmon , about 150g, flaked; 2 large handfuls watercress

Salmon And Watercress With Lemon Crème Fraîche is a gluten free, primal, and pescatarian recipe with 2 servings. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 50 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of crème fraîche, watercress, hot-smoked salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

4Tbsps

low-fat crème fraîche 1

lemon , juiced 1packet

hot-smoked salmon , about 150g, flaked 2large handfuls

watercress

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.