Lemon Ricotta Pancakes with Blueberry Sauce

Name: Lemon Ricotta Pancakes with Blueberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 296 grams frozen blueberries; 1 Tbsp cornstarch; 2 eggs; 125 grams all-purpose flour; 1 teaspoons ground nutmeg; 1 lemon, juiced and zested; 2 Tbsps lemon juice; 163 milliliters milk; 248 grams ricotta cheese; 0 teaspoons salt; 3 Tbsps white sugar

Lemon Ricotta Pancakes with Blueberry Sauce is a breakfast that serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 122 calories, 5g of protein, and 4g of fat per serving. Head to the store and pick up eggs, ground nutmeg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Lemon Ricotta Pancakes with Blueberry Sauce, Lemon Ricotta Pancakes with Blueberry Sauce, and Lemon Ricotta Pancakes with Blueberry Sauce.

Instructions

Mix 2 tablespoons lemon juice and cornstarch together in a bowl until cornstarch dissolves.

Ingredients you will need

Lemon Juice

Corn Starch

Equipment you will use

Bowl

Stir blueberries and 3 tablespoons sugar in a saucepan over medium-high heat. Bring to a boil; reduce heat to low and simmer for 5 minutes.

Ingredients you will need

Blueberries

Sugar

Equipment you will use

Sauce Pan

Pour cornstarch mixture into blueberry mixture; cook and stir until mixture thickens slightly. Cover saucepan and remove from heat.

Ingredients you will need

Corn Starch

Blueberries

Equipment you will use

Sauce Pan

Whisk ricotta cheese, milk, eggs, sugar, juice from 1 lemon, lemon zest, nutmeg, and salt together in a bowl until well blended.

Ingredients you will need

Ricotta Cheese

Lemon Zest

Nutmeg

Juice

Lemon

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add flour and baking powder; whisk to combine.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Whisk

Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter in 1/4 cup portions onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter. Top pancakes with blueberry sauce.

Ingredients you will need

Blueberries

Sauce