Salmon and Rice Balls

Name: Salmon and Rice Balls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 836 grams salmon, drained and flaked; 118 milliliters grated carrot (optional); 305 grams condensed cream of mushroom soup; 2 eggs; 59 milliliters chopped onion; 8 servings salt and pepper to taste; 118 milliliters water; 118 milliliters uncooked white rice

Salmon and Rice Balls might be just the main course you are searching for. This recipe makes 8 servings with 231 calories, 28g of protein, and 7g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of salmon, onion, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

836grams

salmon, drained and flaked 118milliliters

grated carrot (optional)305grams

condensed cream of mushroom soup 2

eggs 59milliliters

chopped onion 8servings

salt and pepper to taste 118milliliters

water 118milliliters

uncooked white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.