Salmon and Prawns (Shrimp) With Dill and Lime Aioli

Name: Salmon and Prawns (Shrimp) With Dill and Lime Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps fresh dill, chopped, plus extra leaves for garnish; 2 garlic cloves, crushed; 1 lime, juiced; 400 grams shrimp, cooked and shelled with the tails left on; 140 grams mayonnaise (use the best quality you can afford ); 400 grams smoked salmon

Need a gluten free, dairy free, whole 30, and pescatarian main course? Salmon and Prawns (Shrimp) With Dill and Lime Aioli could be an amazing recipe to try. This recipe makes 8 servings with 229 calories, 20g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up jumbo shrimp, salmon, mayonnaise, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Ingredients

Servings:

2Tbsps

fresh dill, chopped, plus extra leaves for garnish 2

garlic cloves, crushed 1

lime, juiced 400grams

shrimp, cooked and shelled with the tails left on 140grams

mayonnaise (use the best quality you can afford )400grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.