Salmon and Plum Tomato Salad

Name: Salmon and Plum Tomato Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 cans salmon; 1 bags pre-mixed italian salad greens; 1 plum tomato; 2 Tbsps your favorite salad dressing

Salmon and Plum Tomato Salad is a gluten free, dairy free, and primal main course. This recipe makes 1 servings with 205 calories, 21g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of salmon, salad dressing, plum tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

1cans

salmon 1bags

pre-mixed italian salad greens 1

plum tomato 2Tbsps

your favorite salad dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.