Easy Chicken Fajitas

Name: Easy Chicken Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 4 6-inchs flour tortillas (6 inches), warmed; 2 Tbsps minced fresh cilantro; 78 milliliters Italian salad dressing; 4 servings Shredded Monterey Jack cheese, shredded lettuce and sour cream; 5 teaspoons olive oil; 80 grams sliced onion; 227 grams boneless skinless chicken breasts, cut into 1/4-inch strips; 1 medium tomato, seeded and chopped

Easy Chicken Fajitas takes around 25 minutes from beginning to end. This main course has 291 calories, 15g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, chicken breasts, onion, and a few other things to make it today. If you like this recipe, you might also like recipes such as Sheet Pan Fajitas - Easy for Chicken Fajitas, Easy Chicken Fajitas, and Easy Chicken Fajitas.

Instructions

In a small bowl, combine the first five ingredients; set aside.

Equipment you will use

Bowl

Place the chicken in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 15 minutes.

Ingredients you will need

Salad Dressing

Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

In a large skillet, saute onion in oil for 3 minutes or until crisp-tender; remove and set aside. In the same skillet, saute chicken until no longer pink. Return onion to the pan; cook and stir until onion is tender.

Ingredients you will need

Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Spoon chicken mixture onto tortillas. Top with the tomato mixture, cheese, lettuce and sour cream; fold in sides.

Ingredients you will need

Sour Cream

Tortilla

Chicken

Lettuce

Cheese

Tomato

Equipment

Bowl

Ziploc Bags

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 46-inchs

flour tortillas (6 inches), warmed 2Tbsps

minced fresh cilantro 78milliliters

Italian salad dressing 4servings

Shredded Monterey Jack cheese, shredded lettuce and sour cream 5teaspoons

olive oil 80grams

sliced onion 227grams

boneless skinless chicken breasts, cut into 1/4-inch strips 1medium

tomato, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Chehalem 3 Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 33 dollars.

Chehalem 3 Vineyard Pinot Noir

Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.