Salmon and Noodle Salad

Name: Salmon and Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters coriander leaves, picked from stems; 1 lebanese cucumber; 1 small hot red chile, chopped; 1 small red onion, finely sliced; 100 grams vermecelli rice noodles; 2 Tbsps rice wine vinegar; 1 teaspoons salt; 1 Tbsp sesame seed, toasted; 100 grams smoked salmon, torn into shreds; 1 Tbsp caster sugar

You can never have too many main course recipes, so give Salmon and Noodle Salad a try. This recipe serves 2. Watching your figure? This dairy free and pescatarian recipe has 426 calories, 20g of protein, and 6g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of onion, salt, chile, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

59milliliters

coriander leaves, picked from stems 1

lebanese cucumber 1small

hot red chile, chopped 1small

red onion, finely sliced 100grams

vermecelli rice noodles 2Tbsps

rice wine vinegar 1teaspoons

salt 1Tbsp

sesame seed, toasted 100grams

smoked salmon, torn into shreds 1Tbsp

caster sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.