Salmon and Brie Pizza

Name: Salmon and Brie Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 100 grams brie cheese, thinly sliced; 3 Tbsps pesto sauce (i used a commercial basil-based one); 2 8-inch prepared pizza crust; 1 red onion, finely sliced; 100 grams smoked salmon, chopped; 2 servings sour cream, to serve; 1 tomato, sliced

The recipe Salmon and Brie Pizzan is ready in around 25 minutes and is definitely an outstanding pescatarian option for lovers of Mediterranean food. One serving contains 1438 calories, 58g of protein, and 45g of fat. This recipe serves 2. It works well as a main course. If you have brie cheese, salmon, pizza crust, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

100grams

brie cheese, thinly sliced 3Tbsps

pesto sauce (i used a commercial basil-based one)2

8-inch prepared pizza crust 1

red onion, finely sliced 100grams

smoked salmon, chopped 2servings

sour cream, to serve 1

tomato, sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.