Salmon and Avocado Rice Balls

Name: Salmon and Avocado Rice Balls
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 smalls avocado, peeled, stone removed; 1 carrot, finely chopped; 1 lemon, juiced; 0 lebanese cucumber, finely chopped; 5 Tbsps sushi seasoning (we used mitsukan brand); 177 milliliters sesame seed, toasted; 50 grams sliced smoked salmon, chopped; 16 servings soy sauce, to serve; 473 milliliters sushi rice, rinsed

Salmon and Avocado Rice Balls is a gluten free, dairy free, and pescatarian recipe with 16 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 6g of protein, and 5g of fat. If you have salmon, lebanese cucumber, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. com.

Ingredients

Servings:

1smalls

avocado, peeled, stone removed 1

carrot, finely chopped 1

lemon, juiced 0

lebanese cucumber, finely chopped 5Tbsps

sushi seasoning (we used mitsukan brand)177milliliters

sesame seed, toasted 50grams

sliced smoked salmon, chopped 16servings

soy sauce, to serve 473milliliters

sushi rice, rinsed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.