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Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy
You can never have too many main course recipes, so give Salisbury Steak with Mushroom Gravy Head to the store and pick up rice, condensed cream of mushroom soup, ground beef, and a few other things to make it today. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning.
Ingredients you will need
Steak SeasoningSteak Seasoning
Mushroom SoupMushroom Soup
BreadcrumbsBreadcrumbs
OnionOnion
BeefBeef
EggEgg
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BowlBowl
2
Mix thoroughly and shape into 4 oval patties.
3
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add remaining butter and cognac (remove pan from heat when adding cognac.)
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ButterButter
CognacCognac
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Frying PanFrying Pan
5
Saute mushrooms for 7 to 8 minutes.
Ingredients you will need
MushroomsMushrooms
6
Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Ingredients you will need
Mushroom SoupMushroom Soup
Beef StockBeef Stock
GravyGravy
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WhiskWhisk
7
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Ingredients you will need
GravyGravy
Equipment you will use
Frying PanFrying Pan
8
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
Ingredients you will need
Cooked RiceCooked Rice
MushroomsMushrooms
SteakSteak
GravyGravy
DifficultyHard
Ready In45 m.
Servings4
Health Score17
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