Salchipapas (Potato Fries and Hot Dogs)

Name: Salchipapas (Potato Fries and Hot Dogs)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 hotdogs; 4 Large potatoes, peeled; 237 milliliters salsa rosada; 4 servings Salt; 4 servings Vegetable oil for frying

The recipe Salchipapas (Potato Fries and Hot Dogs) is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. This recipe makes 4 servings with 377 calories, 16g of protein, and 15g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Several people made this recipe, and 155 would say it hit the spot. It works well as a side dish. A mixture of hotdogs, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oil in a large heavy pot over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Cut the potatoes into about 1/3 inch thick sticks and place them in a bowl with salted cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Bowl

Drain and pat dry the potatoes and add to the hot oil in batches, turning until cooked and golden, for about 8 minutes.Meanwhile, cut the hotdogs crosswise into 3 pieces each and then cut small, ¼” deep crosses into the tips of those pieces and set aside.With a slotted spoon transfer the fries to a plate lined with paper towels and season with salt.

Ingredients you will need

Potato

Hot Dogs