Salami, Mozzarella and Basil-Tomato Skewers

Name: Salami, Mozzarella and Basil-Tomato Skewers
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 24 basil leaves; 24 cherry tomatoes; 340 grams smoked mozzarella, cut into 1-inch cubes; 12 servings Olive oil; 12 servings Freshly cracked black pepper; 340 grams salami, cut into 1-inch cubes

Salami, Mozzarellan and Basil-Tomato Skewers might be just the main course you are searching for. This recipe serves 12. One serving contains 331 calories, 13g of protein, and 30g of fat. If you have salami, freshly cracked pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Special equipment: 12 bamboo skewers

Equipment you will use

Skewers

Soak skewers in water for 30 minutes. Preheat grill or broiler on low heat.

Ingredients you will need

Water

Equipment you will use

Broiler

Skewers

Grill

Wrap each tomato with a basil leaf.

Ingredients you will need

Fresh Basil

Tomato

Wrap

On each skewer, thread a cube of salami, a cube of mozzarella and a basil-wrapped cherry tomato. Repeat with additional salami, mozzarella, and tomato.

Ingredients you will need

Cherry Tomato

Mozzarella

Salami

Tomato

Basil

Equipment you will use

Skewers

Place the skewers on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until just warm. (If grilling, place them on the grill over low heat, or as the coals are burning down, for 1 to 2 minutes, turning once.) Watch skewers carefully so that the cheese softens a little but does not melt.

Ingredients you will need

Cheese