Salad with Red Grapefruit-Lemon Vinaigrette
Salad with Red Grapefruit-Lemon Vinaigrette is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 106 calories. Head to the store and pick up honey, dijon mustard, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Whisk together first 8 ingredients in a small bowl.
Combine romaine lettuce, carrots, grapefruit segments, and sliced onion in a large bowl.
Sprinkle with sunflower seeds, if desired.
Note: Store remaining vinaigrette in an airtight container in refrigerator up to 1 week.