Salad with Cherries, Goat Cheese, and Pistachios

Name: Salad with Cherries, Goat Cheese, and Pistachios
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 473 milliliters baby spinach; 0 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 59 milliliters salted dry-roasted pistachios; 1 small garlic clove, minced; 59 milliliters ounce crumbled goat cheese (about; 1 teaspoons honey; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 79 milliliters thinly vertically sliced red onion; 237 milliliters pitted halved fresh Rainier cherries; 0 teaspoons salt

Salad with Cherries, Goat Cheese, and Pistachios is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 211 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up dry-roasted pistachios, dijon mustard, pepper, and a few other things to make it today.

Instructions

Combine arugula, spinach, and onion in a large bowl.

Ingredients you will need

Arugula

Spinach

Onion

Equipment you will use

Bowl

Combine juice, mustard, honey, salt, black pepper, and garlic in a medium bowl, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly with a whisk.

Ingredients you will need

Black Pepper

Olive Oil

Mustard

Garlic

Honey

Juice

Salt

Equipment you will use

Whisk

Bowl

Drizzle dressing over salad, and toss gently to coat. Arrange 1 1/2 cups salad on each of 4 salad plates. Top each serving with 1/4 cup cherries, 1 tablespoon cheese, and 1 tablespoon nuts.

Ingredients you will need

Cherries