Salad Of Zolfini Beans, Dry-farmed Tomatoes, Celery & Bottarga

Name: Salad Of Zolfini Beans, Dry-farmed Tomatoes, Celery & Bottarga
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 1 1-inch piece carrot, peeled; 1 fresh cayenne pepper or 1/8 tsp dry; 2 stalks celery; 1 serving Crusty bread; 28 grams whole bottarga di tonno or muggine, or substitute grated bottarga, to taste; 59 milliliters extra virgin olive oil (see Note); 1 clove garlic, skin still on, smashed with back of knife; 1 lemon, cut in half; 237 milliliters fresh Zolfini or coco blanco beans (or other Italian heirloom beans); 1 Tbsp chopped parsley; 1 serving Sea salt; 4 smalls dry-farmed tomatoes or sweet red heirlooms

Salad Of Zolfini Beans, Dry-farmed Tomatoes, Celery & Bottarga might be just the main course you are searching for. This recipe serves 1. Watching your figure? This dairy free recipe has 1124 calories, 44g of protein, and 58g of fat per serving. This recipe covers 59% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes. Head to the store and pick up garlic, substitute bottarga, lemon, and a few other things to make it today.