Salad Of Frisée, Apples And Parmesan

Name: Salad Of Frisée, Apples And Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon grainy Dijon mustard; 1 small head frisée, washed and dried, root end removed and roughly torn; 1 teaspoon honey; 2 Tbsps extra-virgin olive oil; 9 servings A few shavings of Parmesan cheese, to garnish; 2 servings Salt and freshly cracked black pepper; 12 x pecan or walnut halves, unsalted; 2 teaspoons white balsamic vinegar

Salad Of Frisée, Apples And Parmesan is a gluten free, primal, and דל פחמימות, main course. This recipe makes 2 servings with 775 calories, 52g of protein, and 57g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, frisée, salt and freshly cracked pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.