Salad Niçoise

Name: Salad Niçoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 227 grams green beans, trimmed and cut into 2-inch pieces; 79 milliliters niçoise or kalamata olives, pitted and chopped; 59 milliliters reduced-calorie olive oil vinaigrette (such as Kens Steak House); 1 teaspoons pepper; 567 grams round red potatoes, cut into 1-inch pieces; 1 teaspoons salt; 255 grams solid white tuna in water, undrained

Salad Niçoise is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 16g of fat, and a total of 291 calories. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up beans, round potatoes, pepper, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.