Sake-Steamed Halibut with Dilled Carrots

Name: Sake-Steamed Halibut with Dilled Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 473 milliliters thinly sliced peeled carrots; 4 teaspoons chopped fresh dill; 2 garlic cloves, peeled, halved; 567 grams halibut fillets (each about 1 1/2 inches thick); 750 milliliters sake

Sake-Steamed Halibut with Dilled Carrots might be just the main course you are searching for. This recipe makes 4 servings with 418 calories, 28g of protein, and 3g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. If you have sake, garlic cloves, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spray steamer rack with nonstick spray.

Sprinkle both sides of halibut with salt and pepper, then sprinkle top of fillets with 2 teaspoons dill; place fish on prepared steamer rack.

Ingredients you will need

Salt And Pepper

Halibut

Dill

Fish

Combine sake and onion in large pot; bring to boil. Continue to boil 2 minutes.

Ingredients you will need

Onion

Sake

Equipment you will use

Pot

Add carrots and garlic to pot; return to boil.

Ingredients you will need

Carrot

Garlic

Equipment you will use

Pot

Place steamer rack with fish over liquid in pot. Cover pot tightly and steam fish until just opaque in center, about 8 minutes.

Ingredients you will need

Fish

Equipment you will use

Pot

Transfer fish to platter.

Ingredients you will need

Fish

Cut each fillet crosswise in half; cover with foil. Discard onion. Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill. Season with salt and pepper. Spoon carrots alongside fish on platter. Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes.

Ingredients you will need

Salt And Pepper

Carrot

Butter

Garlic

Onion

Dill

Fish

Equipment you will use

Slotted Spoon

Bowl

Aluminum Foil

Pot

Pour over fish and carrots.

Ingredients you will need

Carrot

Fish

Equipment

Ingredients

Servings:

1teaspoon

butter 473milliliters

thinly sliced peeled carrots 4teaspoons

chopped fresh dill 2

garlic cloves, peeled, halved 567grams

halibut fillets (each about 1 1/2 inches thick)750milliliters

sake

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.