Sage-Rubbed Roast Turkey

Name: Sage-Rubbed Roast Turkey
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 454 grams loaf day-old bread, cubed (about 11 cups); 118 milliliters butter; 2 ribs celery rib, chopped; 237 milliliters chicken broth; 1 large onion, chopped; 1 teaspoon paprika; 1 teaspoon pepper; 3 teaspoons rubbed sage; 1 teaspoon salt; 6 kgs turkey

Sage-Rubbed Roast Turkey might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 80g of protein, 29g of fat, and a total of 668 calories. This recipe serves 12. A mixture of day-old bread, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Pat turkey dry.

Ingredients you will need

Whole Turkey

Combine the butter, salt, pepper, sage and paprika; rub over the outside and inside of turkey. In a skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, sage, salt and pepper.

Ingredients you will need

Salt And Pepper

Bread Cubes

Paprika

Butter

Celery

Pepper

Whole Turkey

Onion

Sage

Salt

Dry Seasoning Rub

Equipment you will use

Frying Pan

Bowl

Add enough broth to moisten; toss gently. Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Whole Turkey

Broth

Equipment you will use

Skewers

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Bake at 350° for 3-1/2 to 4 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before removing stuffing and caving turkey.

Ingredients you will need

Stuffing