Sage Pork Chops

Name: Sage Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 servings Coarse salt and ground pepper; 118 milliliters dry white wine; 1 teaspoon chopped fresh sage or 1/4 tsp dried; 1 Tbsp olive oil; 680 grams boneless pork loin chops each); 1 medium shallot, minced; 0 teaspoons dried thyme leaves

Sage Pork Chops might be just the main course you are searching for. One serving contains 350 calories, 37g of protein, and 18g of fat. This gluten free and primal recipe serves 4. If you have butter, olive oil, thyme leaves, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

1Tbsp

butter 4servings

Coarse salt and ground pepper 118milliliters

dry white wine 1teaspoon

chopped fresh sage or 1/4 tsp dried 1Tbsp

olive oil 680grams

boneless pork loin chops each)1medium

shallot, minced 0teaspoons

dried thyme leaves

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.