Sage-Mustard Breakfast Sausage

Name: Sage-Mustard Breakfast Sausage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons whole fennel seeds; 2 Tbsps finely chopped fresh sage leaves; 1 clove garlic, finely chopped; 454 grams ground pork; 4 Tbsps olive oil, divided; 1 small onion, finely chopped; 4 servings Salt and freshly ground black pepper; 2 Tbsps whole-grain mustard

You can never have too many breakfast recipes, so give Sage-Mustard Breakfast Sausage a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 443 calories, 20g of protein, and 39g of fat per serving. This recipe serves 4. A mixture of onion, sage leaves, ground pork, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes. Users who liked this recipe also liked Roast sausage & squash with mustard & sage, Apple Sage Breakfast Sausage, and Maple Sage Breakfast Sausage.

Instructions

Heat 2 tablespoons of oil in a medium saute pan or griddle over medium heat.

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Cooking Oil

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Frying Pan

Add the onions and cook until soft.

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Onion

Add the garlic and fennel and cook for 1 minute.

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Fennel

Garlic

Remove from the heat, stir in the mustard and sage, and let cool for 5 minutes.

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Mustard

Sage

Place the pork in a bowl, add the onion mixture, and gently toss to combine. Season with salt and pepper.

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Salt And Pepper

Onion

Pork

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Bowl

Heat 2 tablespoons of oil in a large nonstick skillet over high heat. Form the sausage mixture into 8 equal size patties. Cook on both sides until golden brown. Reduce the heat, cover, and continue cooking until just cooked through.

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Sausage