Sage Butter Macaroni and Four Cheese

Name: Sage Butter Macaroni and Four Cheese
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 59 milliliters unseasoned dry bread crumbs; 113 grams shredded aged Cheddar; 170 grams shredded Gruyere cheese; 1 teaspoons kosher salt; 454 grams macaroni; 113 grams mascarpone cheese; 237 milliliters ounces finely grated Parmigiano-Reggiano (about; 3 Tbsps thinly sliced sage; 3 Tbsps unsalted butter, plus extra for baking dish

You can never have too many main course recipes, so give Sage Butter Macaroni and Four Cheese a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 348 calories, 16g of protein, and 18g of fat each. Head to the store and pick up gruyere cheese, unseasoned bread crumbs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Heat oven to broil and arrange rack in top. Butter a 9 by 9-inch baking dish and set aside. Melt 1 tablespoon of the remaining butter and mix in a medium bowl with 1 cup of the Parmigiano and all the bread crumbs until thoroughly moistened; set aside.

Ingredients you will need

Breadcrumbs

Parmigiano Reggiano

Butter

Equipment you will use

Baking Pan

Bowl

Oven

Bring a large pot of heavily salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for half the time indicated on package.

Ingredients you will need

Pasta

Meanwhile, melt remaining 2 tablespoons butter in a large frying pan over medium heat. When it starts to foam, add sage and cook until crisp and butter begins to turn golden brown.

Ingredients you will need

Butter

Sage

Equipment you will use

Frying Pan

Remove from heat and set aside until pasta is ready. Reserve 1 cup pasta water and drain pasta.

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Water

Pasta

Return pasta to pot and place over low heat. Stir in sage butter, reserved pasta water, remaining 3 cups Parmigiano, Gruyere, Cheddar, mascarpone, and salt, and season with freshly ground black pepper. Stir constantly until cheeses are evenly melted and the pasta looks well coated. Turn pasta into baking dish and evenly top with bread crumb mixture.

Ingredients you will need

Ground Black Pepper