Sage, Bay, and Garlic Dipping Oil
Sage, Bay, and Garlic Dipping Oil is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 12. One serving contains 80 calories, 0g of protein, and 9g of fat. Head to the store and pick up olive oil, sage leaves, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 18
Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200). Cool to room temperature.
Drain the oil mixture through a sieve into a bowl, and discard solids.