Sage, Bay, and Garlic Dipping Oil

Sage, Bay, and Garlic Dipping Oil
Sage, Bay, and Garlic Dipping Oil is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 12. One serving contains 80 calories, 0g of protein, and 9g of fat. Head to the store and pick up olive oil, sage leaves, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 18
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Sauce PanSauce Pan
2
Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200). Cool to room temperature.
3
Drain the oil mixture through a sieve into a bowl, and discard solids.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
SieveSieve
BowlBowl
DifficultyMedium
Ready In45 m.
Servings12
Health Score0
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