Saffron and Golden Raisin Breakfast Bread

Saffron and Golden Raisin Breakfast Bread
Saffron and Golden Raisin Breakfast Bread might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 360 calories. This recipe serves 7. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up water, bread machine country bread mix, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 39 minutes.

Instructions

1
Combine saffron and 2 teaspoons water in a small bowl; let stand 5 minutes.
Ingredients you will need
SaffronSaffron
WaterWater
Equipment you will use
BowlBowl
2
Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and next 5 ingredients, including yeast packet from bread mix) in a bread machine. Set bread machine to "dough" setting according to manufacturer's instructions; start machine.
Ingredients you will need
Bread MixBread Mix
Egg YolkEgg Yolk
SaffronSaffron
BreadBread
DoughDough
WaterWater
YeastYeast
Equipment you will use
Bread MachineBread Machine
3
When dough cycle is complete, turn dough out onto a lightly floured surface, and knead several times. Form dough into a loaf, and place in a greased 9" x 5" loafpan.
Ingredients you will need
DoughDough
4
Let dough rise in a warm place (85), free from drafts, for 1 hour or until doubled in size.
Ingredients you will need
DoughDough
5
Combine remaining egg yolk with 1 tablespoon water.
Ingredients you will need
Egg YolkEgg Yolk
WaterWater
6
Brush top of loaf with egg wash, and sprinkle with turbinado sugar.
Ingredients you will need
Turbinado SugarTurbinado Sugar
EggEgg
7
Bake at 350 for 32 minutes or until golden.
Equipment you will use
OvenOven
8
Remove from pan, and cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
9
Mini Breakfast Breads: Divide dough into 3 portions. Form into 3 small loaves, and place in 3 greased 5 3/4" x 3 1/4" loafpans. Continue with recipe, letting dough rise 40 minutes and baking mini loaves at 350 for 20 minutes or until golden.
Ingredients you will need
DoughDough
DifficultyHard
Ready In39 m.
Servings7
Health Score3
Dish TypesSide Dish
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