Saffron and Golden Raisin Breakfast Bread
Saffron and Golden Raisin Breakfast Bread might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 360 calories. This recipe serves 7. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up water, bread machine country bread mix, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 39 minutes.
Instructions
Combine saffron and 2 teaspoons water in a small bowl; let stand 5 minutes.
Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and next 5 ingredients, including yeast packet from bread mix) in a bread machine. Set bread machine to "dough" setting according to manufacturer's instructions; start machine.
When dough cycle is complete, turn dough out onto a lightly floured surface, and knead several times. Form dough into a loaf, and place in a greased 9" x 5" loafpan.
Let dough rise in a warm place (85), free from drafts, for 1 hour or until doubled in size.
Combine remaining egg yolk with 1 tablespoon water.
Brush top of loaf with egg wash, and sprinkle with turbinado sugar.
Bake at 350 for 32 minutes or until golden.
Remove from pan, and cool completely on a wire rack.
Mini Breakfast Breads: Divide dough into 3 portions. Form into 3 small loaves, and place in 3 greased 5 3/4" x 3 1/4" loafpans. Continue with recipe, letting dough rise 40 minutes and baking mini loaves at 350 for 20 minutes or until golden.