S’mores Thumbprint Cookies
You can never have too many dessert recipes, so give S’mores Thumbprint Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 198 calories. This recipe serves 60. Head to the store and pick up brown sugar, vanilla, ground graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy.
Add egg and vanilla; beat until blended.
Add flour, cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each.
Bake 10 to 12 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With tip of knife, gently spread chocolate over marshmallows.
Let stand until chocolate is set.