S'mores Sundae

Name: S'mores Sundae
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp cocoa powder; 5 Tbsps light corn syrup; 85 grams dark chocolate (about 65% cocoa solids); 7 egg yolks; 14 servings Graham crackers; 473 milliliters heavy cream; 0 teaspoons About kosher salt; 170 grams marshmallows (about 3 cups mini marshmallows; see note above); 177 milliliters raw (turbinado) sugar (see note above); 59 milliliters sugar; 2 Tbsps unsalted butter; 1 teaspoon vanilla extract; 59 milliliters water; 237 milliliters whole milk

S'mores Sundae might be just the dessert you are searching for. This recipe serves 14. One serving contains 445 calories, 5g of protein, and 23g of fat. It can be considered reasonably priced, costing roughly $1.07 per serving. A mixture of heavy cream, water, chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

For toasted marshmallow ice cream: Preheat broiler to high and adjust rack to 6-inches below element. Evenly distribute marshmallows in a wide broiler-proof baking dish. Broil until tops of marshmallows are toasted brown, about 4 minutes.

Ingredients you will need

Marshmallows

Ice Cream

Equipment you will use

Baking Pan

Broiler

Remove from broiler and stir marshmallows into a paste, making sure to incorporate toasted top into paste.

Ingredients you will need

Marshmallows

Equipment you will use

Broiler

Return to broiler until top is toasted brown, about 2 minutes.

Equipment you will use

Broiler

Remove from broiler and stir paste again to incorporate toasted top. Repeat until marshmallow paste is an even, tan color, 4 to 5 times total.

Ingredients you will need

Marshmallows

Equipment you will use

Broiler

Remove from broiler and set aside.

Equipment you will use

Broiler

In a heavy saucepan, whisk together egg yolks and sugar until well combined. Slowly whisk in milk, stirring well to fully incorporate yolk mixture.

Ingredients you will need

Egg Yolk

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Whisk in cream.

Ingredients you will need

Cream

Equipment you will use

Whisk

Using a spatula, transfer toasted marshmallow paste to saucepan and place over medium heat. If paste seizes up, stir frequently with whisk to break up marshmallow chunks. As custard base heats the paste will dissolve.

Ingredients you will need

Marshmallows

Custard

Base

Equipment you will use

Sauce Pan

Spatula

Whisk

Cook until the custard thickens and coats the back of a spoon; a swiped finger on the spoon should leave a clean line.

Ingredients you will need

Custard

Add vanilla and salt to taste, then strain into an airtight container and chill overnight before churning according to manufacturer's instructions. Chill ice cream in freezer for at least three hours before serving,

Ingredients you will need

Ice Cream

Vanilla

Salt

Place a heavy saucepan over low heat and melt chocolate and butter together with corn syrup and sugar. When fully combined, whisk in cocoa powder until no lumps remain.

Ingredients you will need

Cocoa Powder

Corn Syrup

Chocolate

Butter

Sugar

Equipment you will use

Sauce Pan

Whisk

Whisk in water, salt, and vanilla and cook until sauce just reaches a simmer. Sauce can be served immediately or refrigerated for later. To warm up again, microwave sauce for 30 to 60 seconds.

Ingredients you will need

Vanilla

Sauce

Water