Fresh Cilantro Bean Salsa

Name: Fresh Cilantro Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, diced; 397 grams black beans, rinsed; 118 milliliters cilantro, chopped; 1 jalapeno pepper, seeded and diced; 2 Tbsps lime juice, to taste; 2 Tbsps olive oil; 0 red onion, diced; 1 large tomato, diced

You can never have too many hor d'oeuvre recipes, so give Fresh Cilantro Bean Salsan a try. One serving contains 228 calories, 7g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, onion, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

ripe avocado, diced 397grams

black beans, rinsed 118milliliters

cilantro, chopped 1

jalapeno pepper, seeded and diced 2Tbsps

lime juice, to taste 2Tbsps

olive oil 0

red onion, diced 1large

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.