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S'more Cupcakes

S'more Cupcakes
You can never have too many dessert recipes, so give S'more Cupcakes a try. One serving contains 362 calories, 4g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of American cuisine. Head to the store and pick up bittersweet chocolate, sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners.
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Muffin TrayMuffin Tray
OvenOven
2
Crush graham crackers in food processor. In a small bowl, combine the flours and ground graham crackers. Set aside.
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3
In a large bowl cream the butter and sugar until fluffy. Beat in the eggs and vanilla.
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ButterButter
CreamCream
SugarSugar
EggEgg
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4
Add half of the flour mixture and half of the milk and mix.
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All Purpose FlourAll Purpose Flour
MilkMilk
5
Add in remaining flour and milk and mix until batter is smooth.
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All Purpose FlourAll Purpose Flour
MilkMilk
6
Spoon the batter into the cupcake liners, filling them about 2/3 full.
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7
Bake for 20 to 25 minutes, or until tops are golden and a cake tester inserted into the center of the cupcake comes out clean.
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8
Cool cupcakes before frosting.
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FrostingFrosting
9
While cupcakes cool, make the chocolate ganache.
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ChocolateChocolate
CupcakesCupcakes
10
Place chopped chocolate in a bowl. Boil heavy cream and pour on top of chopped chocolate.
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Heavy CreamHeavy Cream
ChocolateChocolate
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11
Whisk until smooth.
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12
Brush a thin layer of chocolate ganache on top of each cupcake. Then place mini marshmallows over top, covering cupcakes.
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Mini MarshmallowsMini Marshmallows
ChocolateChocolate
CupcakesCupcakes
13
Bake for an additional 5 minutes until marshmallows are toasted.
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MarshmallowsMarshmallows
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DifficultyHard
Ready In45 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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