S'more Caramel Apples

S'more Caramel Apples
S'more Caramel Apples might be just the dessert you are searching for. One serving contains 504 calories, 5g of protein, and 12g of fat. This recipe serves 5. Head to the store and pick up water, baker's chocolate, caramels, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

1
Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
Ingredients you will need
Caramel SauceCaramel Sauce
AppleApple
2
Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
Ingredients you will need
Caramel CandyCaramel Candy
AppleApple
WaterWater
PopPop
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl.
Ingredients you will need
Caramel SauceCaramel Sauce
Cooking SprayCooking Spray
CaramelCaramel
AppleApple
DipDip
Equipment you will use
BowlBowl
4
Place on prepared plate. Refrigerate 15 min.
5
Melt white chocolate with semi-sweet chocolate as directed on package; mix well.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
White ChocolateWhite Chocolate
6
Pour over marshmallows in microwaveable bowl; toss to evenly coat. Microwave on HIGH 15 to 20 sec. or just until marshmallows start to puff. Swirl gently with spoon to marbleize. Immediately spread onto apples. Carefully press graham pieces into marshmallow mixture. Return to prepared plate.
Ingredients you will need
MarshmallowsMarshmallows
AppleApple
SpreadSpread
Equipment you will use
MicrowaveMicrowave
BowlBowl
7
Refrigerate 1 hour or until caramel is firm.
Ingredients you will need
CaramelCaramel
8
Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Ingredients you will need
CaramelCaramel
AppleApple

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings5
Health Score1
Dish TypesSide Dish
OccasionsHalloween
Magazine