S'more Brownie Bites

Name: S'more Brownie Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 296 milliliters mini chocolate chips; 2 larges eggs, at room temperature; 118 milliliters all-purpose flour; 59 milliliters graham cracker crumbs or 4 large graham crackers, finely crushed; 177 milliliters mini marshmallows; 118 milliliters quinoa flour; 118 milliliters sugar; 1 stick unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

The recipe S'more Brownie Bites can be made in approximately 45 minutes. This recipe serves 24. One serving contains 131 calories, 2g of protein, and 7g of fat. Many people really liked this American dish. Head to the store and pick up chocolate chips, eggs, vanillan extract, and a few other things to make it today. It works well as a dessert. If you like this recipe, you might also like recipes such as Chewy Brownie Bites or Brownie Cookies, Brownie Bites, and Best Brownie Bites.

Instructions

Watch how to make this recipe.

Special equipment: a 24-count mini-muffin pan, 24 mini-muffin cup liners, such as Betty Crocker mini-size baking cups

Equipment you will use

Muffin Tray

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.

Equipment you will use

Muffin Tray

Oven

Heat the butter in a small saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth.

Ingredients you will need

Mini Chocolate Chips

Chocolate

Equipment you will use

Frying Pan

Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.

Ingredients you will need

Mini Chocolate Chips

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter.

Ingredients you will need

Mini Marshmallows

Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows.

Ingredients you will need

Graham Cracker Crumbs

Marshmallows

Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Equipment

Ingredients

Servings:

296milliliters

mini chocolate chips 2larges

eggs, at room temperature 118milliliters

all-purpose flour 59milliliters

graham cracker crumbs or 4 large graham crackers, finely crushed 177milliliters

mini marshmallows 118milliliters

quinoa flour 118milliliters

sugar 1stick

unsalted butter, at room temperature 2teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "