Rösti-style Potato Latkes With Rosemary And Brown Butter Apples

Name: Rösti-style Potato Latkes With Rosemary And Brown Butter Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 teaspoons freshly ground black pepper; 12 Tbsps (about) prepared usli ghee* or clarified butter, divided; 2 teaspoons coarse kosher salt; 2 kilograms large russet potatoes; 237 milliliters finely chopped shallots (about 6); 2 Tbsps (1/4 stick) unsalted butter

Rösti-style Potato Latkes With Rosemary And Brown Butter Apples might be just the Jewish recipe you are searching for. This recipe makes 8 servings with 403 calories, 5g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free and vegetarian diet. It works best as a side dish, and is done in around 45 minutes. A mixture of russet potatoes, butter, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful.