Rye Stuffing with Italian Sausage, Pears, and Chestnuts

Name: Rye Stuffing with Italian Sausage, Pears, and Chestnuts
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters halved peeled steamed chestnuts; 2 larges eggs; 2 teaspoons chopped fresh thyme leaves; 454 grams Italian sausage, squeezed from casing; 1 teaspoon kosher salt; 355 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 2 pears, cored and sliced; 454 grams day-old rye bread cubes (from a crusty loaf)

The recipe Rye Stuffing with Italian Sausage, Pears, and Chestnuts is ready in around 1 hour and 10 minutes and is definitely an amazing dairy free option for lovers of Mediterranean food. This recipe serves 10. This side dish has 366 calories, 13g of protein, and 20g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up chestnuts, olive oil, pears, and a few other things to make it today.