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Rutabaga with Mustard and Scallions

Rutabaga with Mustard and Scallions
You can never have too many side dish recipes, so give Rutabaga with Mustard and Scallions a try. One serving contains 207 calories, 4g of protein, and 13g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard seeds, peanut oil, rutabaga, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Bring a large saucepan of heavily salted water to a boil over high heat.
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WaterWater
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Sauce PanSauce Pan
2
Add the rutabaga and cook until it just gives way when pierced with a knife, about 5 minutes.
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RutabagaRutabaga
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KnifeKnife
3
Drain and set aside.
4
Heat the oil in a large frying pan over medium heat until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the mustard seeds and ginger and cook until the ginger starts to brown and the mustard seeds begin to pop, about 1 minute.
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Mustard SeedsMustard Seeds
GingerGinger
PopPop
6
Add the reserved rutabaga and cook, tossing occasionally, until slightly browned and crisp, about 7 minutes.
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RutabagaRutabaga
7
Remove from the heat, stir in the scallions, season with salt, and serve.
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Green OnionsGreen Onions
SaltSalt
DifficultyNormal
Ready In20 m.
Servings4
Health Score42
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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