Rustic Salmon Pie

Name: Rustic Salmon Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cold cubed butter; 1 egg (or 1/4 cup liquid eggs, well shaken); 355 milliliters all-purpose flour; 1 Tbsp fresh dill, chopped (or 1 teaspoon dried dill); 1 garlic clove, smashed; 59 milliliters green onion, finely chopped; 2 dashes hot sauce (optional); 1 teaspoon lemon juice; 1 teaspoons pepper, freshly ground or; 237 milliliters mashed potatoes, cooked; 426 grams sockeye salmon, skin and bones removed; 1 teaspoons salt; 237 milliliters swiss cheese, shredded; 118 milliliters whipping cream, 35% (im sure milk would work also)

Rustic Salmon Pie is a pescatarian main course. One portion of this dish contains about 19g of protein, 25g of fat, and a total of 390 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up swiss cheese, garlic clove, lemon juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Ingredients

Servings:

118milliliters

cold cubed butter 1

egg (or 1/4 cup liquid eggs, well shaken)355milliliters

all-purpose flour 1Tbsp

fresh dill, chopped (or 1 teaspoon dried dill)1

garlic clove, smashed 59milliliters

green onion, finely chopped 2dashes

hot sauce (optional)1teaspoon

lemon juice 1teaspoons

pepper, freshly ground or 237milliliters

mashed potatoes, cooked 426grams

sockeye salmon, skin and bones removed 1teaspoons

salt 237milliliters

swiss cheese, shredded 118milliliters

whipping cream, 35% (i'm sure milk would work also)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.