Rustic chestnut stuffing

Name: Rustic chestnut stuffing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 onion, chopped; 50 grams butter; 140 grams button mushroom, thickly sliced; 200 grams vac-pack whole cooked chestnut, halved; 170 grams pack Ardennes pâté, cubed; 25 grams pack parsley, chopped; 1 Tbsp thyme leaves; 6 rashers smoked streaky bacon, each rasher cut into 6-8 pieces; 140 grams oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs; 2 eggs

The recipe Rustic chestnut stuffing can be made in about 50 minutes. For $1.19 per serving, you get a side dish that serves 8. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 266 calories. 79 people found this recipe to be tasty and satisfying. Thanksgiving will be even more special with this recipe. Head to the store and pick up pack ardennes pâté, butter, oatmeal breadcrumbs, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Rustic Sweet Potato, Apple and Chestnut Tartlets, Chestnut Stuffing, and Chestnut Stuffing.

Instructions

Fry the onion in the butter for 5 mins.

Ingredients you will need

Butter

Onion

Add the mushrooms, then fry for 5 mins more.

Ingredients you will need

Mushrooms

Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Stuff into the neck end of the turkey, or spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 mins alongside the turkey.

Ingredients you will need

Seasoning