Russian Peas

Name: Russian Peas
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 3 Tbsps butter; 1 Tbsp dried parsley (optional); 1 teaspoon all-purpose flour, or as needed (optional); 118 milliliters dried whole peas; 1 teaspoon salt; 946 milliliters cold water; 1 teaspoon white sugar

Need a vegetarian side dish? Russian Peas could be an amazing recipe to try. This recipe makes 8 servings with 49 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, water, peas, and a few other things to make it today. It is a very reasonably priced recipe for fans of Eastern European food. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Place peas with cold water in a pot; leave to soak for 24 to 48 hours.

Ingredients you will need

Water

Peas

Equipment you will use

Pot

Bring peas to a boil in the soaking water. Reduce heat to low and simmer until peas are very soft, stirring occasionally, about 1 1/2 hours, adding water if needed.

Ingredients you will need

Water

Peas

Stir butter, salt, sugar, and parsley into peas. For thicker peas, add flour and cook and stir until thick, about 5 minutes.

Ingredients you will need

Parsley