Russian Garden Salad

Name: Russian Garden Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 large cucumber, sliced; 118 milliliters fresh parsley, chopped; 2 Tbsps lemon juice; 1 Tbsp extra-virgin olive oil; 1 onion, sliced; 10 romaine lettuce leaves, chopped; 1 Tbsp salt; 237 milliliters sour cream; 4 tomatoes, chopped

You can never have too many Eastern European recipes, so give Russian Garden Salad a try. This recipe makes 4 servings with 200 calories, 4g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cucumber, cream, romaine lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. 120 people found this recipe to be tasty and satisfying. It works well as an affordable side dish. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.