Russian Dressing

Name: Russian Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Eastern European, European
Ingredients: 4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste; 59 milliliters ketchup-style chili sauce or ketchup; 1 teaspoon hot sauce, preferably Franks Red Hot Sauce; 1 Tbsp finely chopped onion; 5 servings Fine sea salt; 0 teaspoons sweet paprika; 1 teaspoon Worcestershire sauce

The recipe Russian Dressing is ready in about 10 minutes and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of Eastern European food. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 20 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 5. It works well as an inexpensive side dish. Head to the store and pick up paprika, chili sauce, sea salt, and a few other things to make it today.

Instructions

In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste.

Ingredients you will need

Ground Meat

Onion

Equipment you will use

Mortar And Pestle

Knife

Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

Ingredients you will need

Worcestershire Sauce