Russian Bean Salad

Name: Russian Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Eastern European, European
Ingredients: 539 grams kidney beans, drained; 539 grams cannellini beans or other white beans, drained; 0 teaspoons Dijon mustard; 59 milliliters minced fresh cilantro; 1 teaspoon minced fresh cilantro; 1 garlic clove; 2 Tbsps low-salt chicken broth; 2 teaspoons olive oil; 0 teaspoons pepper; 237 milliliters diced red onion; 3 Tbsps red wine vinegar; 1 teaspoons salt, divided; 1 Dash sugar; 2 smalls tomatoes, each cut into 4 wedges; 237 milliliters diced yellow bell pepper

Russian Bean Salad might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 10. One serving contains 101 calories, 6g of protein, and 1g of fat. A mixture of olive oil, salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place tomato wedges on a baking sheet coated with cooking spray. Lightly coat tomatoes with cooking spray; sprinkle with 1/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper