Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut

Name: Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 473 milliliters Rum-Macadamia Ice Cream; 1 small pineapple, peeled and cored; 4 teaspoons flaked sweetened coconut, toasted

For $1.03 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 297 calories, 4g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of coconut, rum-macadamian ice cream, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat grill.

Equipment you will use

Grill

Cut pineapple lengthwise into 12 slices.

Ingredients you will need

Pineapple

Brush pineapple slices with butter.

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Pineapple Rings

Butter

Add pineapple to grill rack coated with cooking spray; grill 2 minutes on each side or until thoroughly heated. Cool slightly.

Ingredients you will need

Cooking Spray

Pineapple

Equipment you will use

Grill

Place 3 pineapple slices into each of 4 bowls. Top each serving with 1/2 cup Rum-Macadamia Ice Cream and 1 teaspoon coconut.

Ingredients you will need

Pineapple Rings

Ice Cream

Macadamia Nuts

Coconut

Rum

Equipment you will use

Bowl

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

butter, melted 473milliliters

Rum-Macadamia Ice Cream 1small

pineapple, peeled and cored 4teaspoons

flaked sweetened coconut, toasted

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.