Rum-Glazed Spare Ribs

Name: Rum-Glazed Spare Ribs
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Barbecue sauce, optional; 1 Tbsp cumin; 1 Tbsp dark brown sugar; 237 milliliters dark rum; 2 teaspoons paprika; 2 teaspoons pepper; 1 Tbsp salt; 1 kilograms rack spare ribs; 59 milliliters sugar; 1 teaspoons Tabasco; 59 milliliters tomato paste; 2 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce

Rum-Glazed Spare Ribs might be just the main course you are searching for. This recipe makes 8 servings with 616 calories, 27g of protein, and 44g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato paste, cumin, vegetable oil, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat oven to 350F. Trim excess fat off ribs and brush both sides with vegetable oil. In a bowl, mix brown sugar, paprika, cumin, pepper and salt. Rub mixture evenly over ribs.

Ingredients you will need

Vegetable Oil

Brown Sugar

Paprika

Pepper

Cumin

Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Oven

Place ribs in a large roasting pan and pour in 1 cup water. Cover with aluminum foil and bake until tender, 1 1/2 hours.

Ingredients you will need

Water

Ribs

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

In a small pan, mix rum, sugar, tomato paste, Worcestershire sauce and Tabasco. Bring to a boil over medium heat; cook for 5 minutes, stirring occasionally.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Tabasco Sauce

Sugar

Rum

Equipment you will use

Frying Pan

Remove foil from roasting pan, pour off all but 1/2 cup of liquid in pan and pour rum mixture over ribs. Return pan to oven and continue baking, uncovered, turning ribs several times and basting with liquid in pan, until meat starts to pull away from bones and is very tender, about 1 hour.

Ingredients you will need

Meat