Rum-glazed Shrimp And Mango

Name: Rum-glazed Shrimp And Mango
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 2 teaspoons cornstarch; 3 Tbsps dark-brown sugar; 59 milliliters dark rum; 59 milliliters freshly squeezed lime juice plus 1 Tbsp (3 limes); 1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick; 32 mediums shrimp, peeled and deveined (tail on); 340 grams bunches watercress (about , tough stems trimmed; 2 Tbsps vegetable oil, plus more for grates

You can never have too many main course recipes, so give Rum-glazed Shrimp And Mango a try. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 218 calories. This gluten free, dairy free, and pescatarian recipe serves 4. If you have shrimp, cornstarch, dark-brown sugar, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 2teaspoons

cornstarch 3Tbsps

dark-brown sugar 59milliliters

dark rum 59milliliters

freshly squeezed lime juice plus 1 Tbsp (3 limes)1

ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick 32mediums

shrimp, peeled and deveined (tail on)340grams

bunches watercress (about , tough stems trimmed 2Tbsps

vegetable oil, plus more for grates

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.