Rum-Glazed Banana Cake

Name: Rum-Glazed Banana Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters mashed ripe banana; 414 milliliters packed brown sugar; 2 Tbsps dark rum or 1/4 teaspoon imitation rum extract; 177 milliliters egg substitute; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters vanilla low-fat yogurt; 158 milliliters margarine, softened; 1 Tbsp margarine, melted; 177 milliliters sifted powdered sugar; 1 Tbsp vanilla extract

Rum-Glazed Banana Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 291 calories. This recipe serves 16. If you have flour, brown sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat brown sugar and 2/3 cup margarine at medium speed of a mixer until light and fluffy.

Ingredients you will need

Brown Sugar

Margarine

Equipment you will use

Blender

Add egg substitute, beating until well-blended.

Ingredients you will need

Egg Substitute

Combine banana, yogurt, vanilla, and cinnamon in a bowl; set aside.

Ingredients you will need

Cinnamon

Vanilla

Banana

Yogurt

Equipment you will use

Bowl

Combine flour, baking powder, and baking soda. With mixer running at low speed, add flour mixture to sugar mixture alternately with banana mixture, beginning and ending with flour mixture.

Ingredients you will need

Baking Soda