Rum Glazed Banana Bundt Cake

Name: Rum Glazed Banana Bundt Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 3 ripe bananas, mashed; 340 grams cups cake flour; 237 milliliters cashews, toasted and coarse chopped; 2 teaspoons cinnamon; 170 grams 1/2 cups confectioners sugar; 3 Tbsps dark rum; 4 larges eggs; 397 grams cups packed light brown sugar; 1 teaspoon salt; 79 milliliters sour cream; 118 milliliters shredded sweetened coconut; 227 grams 16 tablespoons unsalted butter, softened; 1 Tbsp vanilla extract

Rum Glazed Banana Bundt Cake might be just the dessert you are searching for. One serving contains 683 calories, 10g of protein, and 30g of fat. This recipe serves 10. If you have butter, cream, bananas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Grease and flour a 10- to 12-cup bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a stand mixer fitted with a paddle attachment, beat sugar, butter, and salt on medium speed until lightened, about 2 minutes.

Ingredients you will need

Butter

Sugar

Salt

Equipment you will use

Stand Mixer

Add eggs, one at a time until incorporated.

Ingredients you will need

Egg

Add bananas, sour cream, and vanilla.

Ingredients you will need

Sour Cream

Banana

Vanilla

In medium bowl, whisk flour, baking powder, cinnamon, and baking soda. Reduce mixer speed to low and add flour mixture until just incorporated. Fold in nuts and coconut.

Ingredients you will need

Baking Soda