Rum Crême Brûlée

Name: Rum Crême Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dark rum; 5 larges egg yolks; 237 milliliters evaporated fat-free milk; 237 milliliters 2% reduced-fat milk; 158 milliliters nonfat dry milk; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon sugar; 3 Tbsps sugar

Rum Crême Brûlée might be just the beverage you are searching for. One serving contains 202 calories, 7g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up rum, egg yolks, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 30

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Oven

Combine first 4 ingredients in a medium, heavy saucepan.

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Sauce Pan

Heat mixture over medium heat to 180 or until tiny bubbles form around edge (do not boil), stirring occasionally.

Remove from heat.

Combine 1 teaspoon sugar, salt, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Stir in rum.

Ingredients you will need

Egg Yolk

Sugar

Milk

Salt

Egg

Rum

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Whisk

Bowl

Divide milk mixture evenly among 6 (4-ounce) ramekins or custard cups.

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Custard

Milk

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Ramekin

Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

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Water

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Baking Pan

Ramekin

Bake at 300 for 50 minutes or until center barely moves when ramekin is touched.

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Oven

Ramekin

Remove ramekins from pan; cool completely on a wire rack. Cover and chill 4 hours or overnight.

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Wire Rack

Ramekin

Frying Pan

Sift 1 1/2 teaspoons sugar evenly over each custard. Holding a kitchen blow torch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until sugar is completely melted and caramelized (about 1 minute).

Ingredients you will need

Custard

Sugar

Equipment you will use

Blow Torch