Rum Cream Pie

Name: Rum Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters melted butter; 8 servings chocolate curls (for garnish); 118 milliliters dark rum; 1 pint double cream (heavy); 6 egg yolks; 7 grams envelope unflavored gelatin (1 envelope); 425 grams package ginger snaps; 8 servings chopped nuts (for garnish); 237 milliliters sugar; 59 milliliters cold water

You can never have too many dessert recipes, so give Rum Cream Pie A mixture of gelatin, chocolate curls, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.