Rum Cake

Name: Rum Cake
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Glaze; 59 milliliters butter; 118 milliliters dark rum (80 proof); 237 milliliters granulated sugar; 79 milliliters oil; 237 milliliters chopped pecans; 118 milliliters rum (80 proof); 118 milliliters cold water; 1 box yellow cake mix (with pudding)

Rum Cake requires about 1 hour and 29 minutes from start to finish. This recipe serves 12. One serving contains 416 calories, 2g of protein, and 17g of fat. If you have glaze, butter, cake mix, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. If you like this recipe, you might also like recipes such as Grilled Pineapple Ring Rum Sundae #SummerDessertWeek, Toll House Cake (Layer Cake or Bundt Cake- You Pick), and Eggless Wheat Tutti Frutti Cake - Vegan Whole Wheat Cake - Christmas Cake s.