Roasted Pineapple with Honey and Pistachios
Roasted Pineapple with Honey and Pistachios might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 367 calories, 4g of protein, and 8g of fat. Head to the store and pick up pineapple, natural pistachios, honey, and From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Preheat oven to 450°F. Line a large rimmedbaking sheet with parchment paper. Stirfirst 3 ingredients in a large bowl until sugardissolves.
Add pineapple; toss to coat.
Let marinate, tossing occasionally, for10 minutes.
Place pineapple, one flat sidedown, on prepared sheet; reserve marinade.
Roast pineapple for 15 minutes. Turn,brush with marinade, and roast until tenderand caramelized, 10-15 minutes.
Drizzleremaining marinade over; let cool slightly.
Divide pineapple among plates. Spooncrème fraîche alongside.
Garnish with nutsand mint.
Per serving: 283 calories, 5 g fat, 60 g carbohydrates