RecipesMagazine

Rum Cake

Rum Cake
Rum Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 274 calories. This recipe serves 16. Head to the store and pick up water, flour, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Coat a 10-inch tube or a 12-cup Bundt pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Kugelhopf PanKugelhopf Pan
3
Sprinkle with flour; shake out excess.
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All Purpose FlourAll Purpose Flour
ShakeShake
4
Sprinkle chopped pecans over bottom of pan.
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Pecan PiecesPecan Pieces
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Frying PanFrying Pan
5
Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions.
Ingredients you will need
Cake MixCake Mix
RumRum
6
Pour batter over nuts.
Ingredients you will need
NutsNuts
7
Bake 1 hour or until a wooden pick inserted in center comes out clean. Cool completely.
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OvenOven
8
While the cake bakes, make glaze. Melt butter in saucepan. Stir in the sugar and water. Boil 4 minutes, stirring constantly.
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ButterButter
GlazeGlaze
SugarSugar
WaterWater
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Sauce PanSauce Pan
9
Remove from heat.
10
Let cool 1 minute. Stir in rum.
Ingredients you will need
RumRum
11
Invert cake onto a plate. Pierce top of cake in several places.
12
Brush glaze evenly over top and sides, so cake absorbs glaze.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score1
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