Rum-Baked Bananas

Name: Rum-Baked Bananas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters banana-flavored liqueur; 3 larges bananas, halved and split lengthwise; 6 Tbsps brown sugar; 2 Tbsps light butter, melted; 59 milliliters white rum; 710 milliliters vanilla fat-free ice cream

This recipe serves 6. Watching your figure? This gluten free and fodmap friendly recipe has 317 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up banana-flavored liqueur, vanillan ice cream, brown sugar, and a few other things to make it today.